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Norway spruce sprout syrup, 250 ml Maximize

Spruce shot syrup, 250 ml

Handmade syrup to ice, pancakes, desserts, bread, liqueurs, cheese, fish, dressings, salads, meat and game.

Ingredients: 100 ml of syrup contains of 62,5 % spruce shoots extract and 37.5 % sugar.
 
We also have Spruce shot syrup with aquavit! A little more rounded and milder in taste.
 
No preservatives or additives.

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114,00 kr

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Spruce shot syrup, 250 ml <p><strong>Norwegian Spruce shot syrup</strong> is golden in color and has a surprising taste. Because it is made out of the bright green shoots, it does not taste like the branches, as many expect.<br />The use of the syrup does not seem to have any limitations. It is used to an incredible variety of cuisine and is a guest at several menus, even drink menus. </p> <p><strong>What it used for? </strong></p> <p>Well, listen now:</p> <p>Dessert - for example sorbet.</p> <p>As garnish for cod, boiled ling and spiced trout. Glazing for salmon.<br />Spruce Shot syrup is used for beef and venison, as a garnish , for glazing or sauces . Add a few strips of cured or smoked fish ( ie as a garnish) , cured meats and cured fish.<br />Spruce Shot syrup can be dripped over salads as a dressing. With ham strips in Slate , has an entire small meal - with flatbread to.<br />Vegetables, root vegetables like to get a little extra with glazing in spruce shoots syrup.<br />Try spruce shoots syrup for pancakes with or without fresh berries with cream! Good for dessert , such as caramel pudding. Can be used as a flavoring in homemade ice cream. - And it's much more - this is really a syrup that you can play with !<br /> We also make Spruce Shot Syrup with aquavit . We have used Løitens aquavit, so it's really a Norweigan product. The taste is more " set " and rounded, slightly milder than spruce shoots syrup natural . The application areas are the same.</p>
99,13 kr

Norwegian Spruce shot syrup is golden in color and has a surprising taste. Because it is made out of the bright green shoots, it does not taste like the branches, as many expect.
The use of the syrup does not seem to have any limitations. It is used to an incredible variety of cuisine and is a guest at several menus, even drink menus. 

What it used for?

Well, listen now:

Dessert - for example sorbet.

As garnish for cod, boiled ling and spiced trout. Glazing for salmon.
Spruce Shot syrup is used for beef and venison, as a garnish , for glazing or sauces . Add a few strips of cured or smoked fish ( ie as a garnish) , cured meats and cured fish.
Spruce Shot syrup can be dripped over salads as a dressing. With ham strips in Slate , has an entire small meal - with flatbread to.
Vegetables, root vegetables like to get a little extra with glazing in spruce shoots syrup.
Try spruce shoots syrup for pancakes with or without fresh berries with cream! Good for dessert , such as caramel pudding. Can be used as a flavoring in homemade ice cream. - And it's much more - this is really a syrup that you can play with !
 We also make Spruce Shot Syrup with aquavit . We have used Løitens aquavit, so it's really a Norweigan product. The taste is more " set " and rounded, slightly milder than spruce shoots syrup natural . The application areas are the same.

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Spruce shot syrup, 250 ml

Spruce shot syrup, 250 ml

Handmade syrup to ice, pancakes, desserts, bread, liqueurs, cheese, fish, dressings, salads, meat and game.

Ingredients: 100 ml of syrup contains of 62,5 % spruce shoots extract and 37.5 % sugar.
 
We also have Spruce shot syrup with aquavit! A little more rounded and milder in taste.
 
No preservatives or additives.

Write your review